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Lentil & Cauliflower Dahl topped with Red Hot Firekraut
Ingredients
1 tbsp Coconut Oil
1 red Onion, diced
4 Garlic Cloves, minced
Thumb size piece of fresh ginger, minced...
Vegan Taco Bowls with Garlic Balsamic Mushrooms and Refried Beans
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 people
Ingredients:
2 large porto...
Spicy Lentil Burger with Pickled Red Onion and Red Hot Firekraut Mayo
RED HOT FIREKRAUT VEGAN MAYO
Ingredients:
¼ cup aquafaba (liquid in a can of cooked chickpeas)
¼ tsp ground mustard...
BBQ Cauliflower Bites
BBQ Cauliflower Bites
Ingredients
1 large head cauliflower, cut into medium-sized florets
1 1/4 cup flour (you can u...
Sunday Nut Roast with a Spiced Tomato Sauce
Nut Roast - Ingredients:
3 medium carrots, chopped into small pieces
2 medium parsnip, chopped into small pieces
(Ap...
Spicy Smoked Brussel Sprout Quinoa Bowls
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 4 bowls
Ingredients - Brussel Sprout Quinoa Bowls...
Teriyaki Tempeh with Veggie Fried Rice
Ingredients:
2 cups cooked brown rice
4 cloves garlic (minced)
1 cup chopped green onion
1/2 cup peas
1/2 cup carrots...
Creamy Roasted Pumpkin Soup
Creamy Roasted Pumpkin Soup
Prep Time: 15 mins
Cook Time: 70 mins
Total Time: 1 hour 25 minutes
Servings: 4 to 6 bow...
Courgette Fritters with Lemon Cashew Cream and Turmeric & Ginger Superkraut
For the Lemon Cashew Cream:
1 cup cashews, soaked for 20 minutes in warm water, rinsed and drained
3 garlic cloves
J...
Stuffed Portobello Mushrooms
Ingredients
4 large portobello or flat mushrooms
1 red onion, diced
1/2 red bell pepper, diced
1/2 yellow bell peppe...
Vegan Sausage & Veggie Casserole
A classic feel-good dish with a twist!
Turmeric & Ginger Potato Rosti
A great dish for brunch or a light lunch. Enjoy with our Turmeric and Ginger Superkraut for added fermented goodness.