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Supergreens Soup
Ingredients
600g broccoli florets
400g courgette, chopped
200g sweetheart cabbage, shredded
100g curly kale
200g spi...
Roasted Stuffed Butternut Squash
Ingredients
1 large butternut squash
40g walnuts, finely chopped
40g pecan nuts, finely chopped
80g cooked chestnuts...
Baked Stuffed Sweet Potatoes with Smokey Beans and Firekraut Salsa
These sweet potatoes are baked until tender and filled with smokey beans, mashed avocado, fresh sweet corn, fresh par...
Superkraut Summer Rolls
Red Rolls:
Red lettuce leaves
Red pepper, thinly sliced
Strawberries, sliced
Red Hot Firekraut
Served with: Sweet c...
Lentil & Cauliflower Dahl topped with Red Hot Firekraut
Ingredients
1 tbsp Coconut Oil
1 red Onion, diced
4 Garlic Cloves, minced
Thumb size piece of fresh ginger, minced...
Vegan Taco Bowls with Garlic Balsamic Mushrooms and Refried Beans
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4-6 people
Ingredients:
2 large porto...
Spicy Lentil Burger with Pickled Red Onion and Red Hot Firekraut Mayo
RED HOT FIREKRAUT VEGAN MAYO
Ingredients:
¼ cup aquafaba (liquid in a can of cooked chickpeas)
¼ tsp ground mustard...
BBQ Cauliflower Bites
BBQ Cauliflower Bites
Ingredients
1 large head cauliflower, cut into medium-sized florets
1 1/4 cup flour (you can u...
Sunday Nut Roast with a Spiced Tomato Sauce
Nut Roast - Ingredients:
3 medium carrots, chopped into small pieces
2 medium parsnip, chopped into small pieces
(Ap...
Spicy Smoked Brussel Sprout Quinoa Bowls
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 4 bowls
Ingredients - Brussel Sprout Quinoa Bowls...
Teriyaki Tempeh with Veggie Fried Rice
Ingredients:
2 cups cooked brown rice
4 cloves garlic (minced)
1 cup chopped green onion
1/2 cup peas
1/2 cup carrots...
Creamy Roasted Pumpkin Soup
Creamy Roasted Pumpkin Soup
Prep Time: 15 mins
Cook Time: 70 mins
Total Time: 1 hour 25 minutes
Servings: 4 to 6 bow...