ABOUT US
WHERE IT ALL BEGAN
Hi, I’m Evonne – founder of Good Nude Food, proud Scot, twin mum, and fermentation fanatic. My love affair with fermented foods began in 2012, when trying to sort out my own gut health issues. I was working in corporate at the time, but secretly dreaming of a life filled with bubbling jars, bold flavours, and food that makes you feel good. Fast forward to 2017: I decided to take the plunge and launch my own gut-healthy food brand... then found out I was pregnant with twins! I spent my pregnancy perfecting recipes, prepping jars, and getting Superkraut shelf-ready. One week before my babies arrived, Superkraut launched into health food stores across the UK – and it’s been a wild (but wonderful) ride ever since. In 2025, we went fully organic – because your gut (and the planet) deserves the best. Everything we make is packed with flavour, probiotics, and made naturally – real food that helps you feel great from the inside out. Thanks for being here. Your gut’s in good hands!
Evonne x
WHY SAUERKRAUT?
My love for fermented food really took off whilst doing an internship in New York City. At the time, I was struggling with some frustrating health issues — eczema, blocked lymph nodes, and fatigue. After trying different creams and prescription medication (with little success), I started to suspect my diet and lifestyle might be playing a role. A chat with a nutritionist opened the door to the world of gut health, and I began learning just how much our microbiome affects everything—from our skin to energy levels. From kimchi to kefir, I tried it all, but it was live sauerkraut that I kept coming back to. When I moved home to Scotland, I couldn’t find any fresh, unpasteurised sauerkraut that I enjoyed eating. So I started making my own—crunchy, fresh tasting, packed with live cultures, and supercharged with colourful veg and superfoods for extra nutritional punch.I wasn’t just after any old kraut—I wanted one that tasted amazing and made me feel even better. And that’s how Superkraut was born.
WHAT IS SUPERKRAUT?
Superkraut from Good Nude Food is sauerkraut - but not as you know it. As someone who’s experienced gut health struggles firsthand, I created Superkraut to be everything I couldn’t find on the shelves: crunchy, vibrant, and genuinely enjoyable to eat, while being profoundly good for your gut. Naturally fermented and unpasteurised, each jar is packed full of gut-friendly live cultures to support digestion, immunity and overall wellbeing. Handcrafted in small batches here in the UK, our Superkrauts are certified organic and made with fermented fresh vegetables and nutrient-dense superfoods like turmeric, ginger and spirulina. Our three unique flavours were each designed to taste delicious and nourish your body from the inside out. Whether you’re topping a salad, adding a probiotic crunch to your lunch, or enjoying a forkful straight from the jar (we’ve all been there!), Superkraut is an easy, delicious way to take care of your gut - naturally. Ready to feel the difference? Explore the Superkraut range and give your gut some love today.
OUR AWARDS
Since our launch back in 2018, our tasty Superkraut has won some of the most prestigious awards in the food industry. We won the International Food & Drink Event London 'Pitch! Live' award in 2019 and the Best Relish or Chutney award at the UK Quality Food Awards in 2019. In 2020, we were awarded our first, of many, Great Taste Awards! In 2023, we were lucky enough to win the Scottish Edge Winter Award, and a year later we were awarded 2024’s UK Enterprise Awards’ Best Sauerkraut Online Retailer.
OUR CREDENTIALS
EUROPEAN COMMISSION CERTIFIED ORGANIC
Every ingredient is organically grown without synthetic pesticides, or fertilisers, ensuring maximum nutritional benefits without unwanted chemical residue.
MADE IN THE UK
We’re proud to say that our products are made in the UK. From the ingredients we choose to the way our jars are filled and packed, we work with local growers, producers, and suppliers who share our commitment to quality.
