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OUR BLOG

Crispy stuffed potato skins

Ingredients: 4 large potatoesChunky guacamoleSpicy mango tomato salsaTurmeric and Ginger Superkraut Method Scrub th...

Avocado Toast (3 Ways)

Garlic Mushrooms: Sliced button mushrooms, chopped garlic, a drizzle of balsamic vinegar, salt and pepper. Fried in a...

Supergreens Dehydrated Crackers

Ingredients 1 cup green juice pulp (pulp leftover from making juice) OR use 1 cup of very finely diced and shredded...

Hummus & Pesto Toast

This is so quick and easy to make, but still packs a lot of flavour! In fact, it's so easy that we didn't create a st...

Roasted Veg Rainbow Sandwich

Makes 2 large sandwiches   Ingredients 1 large sweet potato 2 medium sized beetroot 1 red pepper 1 avocado, mashed S...

Vegan Big Mac

Ingredients: 400g Sweet potato 1 tin black beans 300g oats 100g sunflower seeds 1 Tbsp tamari/soy sauce 1 Tbsp tomat...

Supergreens Soup

Ingredients 600g broccoli florets 400g courgette, chopped 200g sweetheart cabbage, shredded 100g curly kale 200g spi...

Roasted Stuffed Butternut Squash

Ingredients 1 large butternut squash 40g walnuts, finely chopped 40g pecan nuts, finely chopped 80g cooked chestnuts...

Baked Stuffed Sweet Potatoes with Smokey Beans and Firekraut Salsa

These sweet potatoes are baked until tender and filled with smokey beans, mashed avocado, fresh sweet corn, fresh par...

Superkraut Summer Rolls

Red Rolls: Red lettuce leaves Red pepper, thinly sliced Strawberries, sliced Red Hot Firekraut Served with: Sweet c...

Lentil & Cauliflower Dahl topped with Red Hot Firekraut

Ingredients 1 tbsp Coconut Oil 1 red Onion, diced 4 Garlic Cloves, minced Thumb size piece of fresh ginger, minced...

Vegan Taco Bowls with Garlic Balsamic Mushrooms and Refried Beans

Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 4-6 people   Ingredients: 2 large porto...
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