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Spicy Wild Mushroom Soup

Spicy Wild Mushroom Soup  Prep Time: 20 mins  Cook Time: 15 mins  Total Time: 35 mins  Servings: 4  Ingr...

Courgette Bread

Courgette Bread with our fermented Supergreens with Spirulina Superkraut RecipeWet ingredients: 60g coconut oil 1 T...

Fermented Supergreens Bowl

Fermented Supergreens Bowl  Quinoa  Chopped cucumber  Edamame beans  Crispy baked courgette (recipe below)  ...

Turmeric, Ginger & Sweet Potato Hummus

Turmeric, Ginger & Sweet Potato Hummus This is such a great savoury snack. As well as tasting good, it is natura...

Beetroot and Superkraut Buddha Bowl

This bowl is made up of cooked rice, red cabbage slaw, a Supergreens with Spirulina Superkraut salad, baked beetroot...

Miso Chickpea Salad with Turmeric & Ginger Dressing

Miso Chickpea Salad with Turmeric & Ginger Superkraut Dressing  Salad Ingredients:  Baked sweet potato rounds ...

Golden Turmeric Soup

Soup season is definitely still here . This is one of our favourite anti-inflammatory soups, which will warm you up...

Vegan Enchiladas

Fiery Black Bean and Jackfruit Enchiladas (vegan) Prep time: 30 minutes  Cook time: 30 minutes  Total time: 1 hour  S...

Baked Root Vegetable Fries with vegan Tzatziki

Baked Root Veg Fries with vegan Tzatziki  Ingredients:  1 large sweet potato  2 large carrots  2 large parsnips  2 la...

Plant Based Katsu Curry

This vegan, plant based recipe uses aubergine and sweet potato instead of chicken or tofu. My spicy Superkraut, Red H...

Chickpea 'No Tuna' Sandwich

Despite being made with chickpeas, this tastes a lot like tuna. I love the chunky texture and also how simple it is to put together. This is good with my Supergreens with Spirulina Superkraut. I call that one my one-of-a-kind live, fermented sauerkraut as I am yet to find another like it. It is made up of different super greens vegetables, many of which are prebiotic (fuel for your microbiome) as well as containing the friendly probiotic bacteria. 

Ultimate Vegan Grilled 'Cheese' Sandwich/Toastie

This grilled 'cheese' sandwich may seem time consuming but the extra time and effort is worth it if you want the ultimate in vegan grilled ‘cheese toastie’. I've chosen my Red Hot Firekraut (spicy sauerkraut) to give it that extra kick.
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