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OUR BLOG

Turmeric & Ginger Superkraut Juice

Ingredients: 5 medium carrots. 2-3 inch piece of ginger. 1 lemon, juiced. 2-3 Tbsp of juice from Turmeric & G...

Supergreens Salad Dressing

Ingredients: ½ avocado. 2 Tbsp avocado oil. 1 tsp apple cider vinegar. 1 lime, juiced. 1 large forkful of Supergree...

Roasted Butternut Squash Salad

Roasted Butternut Squash Salad Serves: 4 large servings Ingredients: 1 large butternut squash, sliced 2-3 large hand...

Rainbow Lasagne

Orange layer Ingredients: 1 medium butternut squash, cubed 4 carrots, sliced into small chunks 1 red onion, roughly ...

Turmeric & Ginger Dehydrated Crackers

Ingredients ½ cup chia seeds (whole not ground) ½ cup flax seeds (whole not ground) ½ cup sesame seeds 1 cup carrot ...

Roasted Carrots & Supergreens Sauce

Ingredients 10 organic carrots 1/2 tsp olive oil Salt and pepper   Toppings Pumpkin seeds Sunflower seeds Fresh m...

Roast Vegetable Sandwich

This recipe makes 2 large sandwiches.   Ingredients 1 large sweet potato 2 medium sized beetroot 1 red pepper 1 avoc...

Dauphinoise Potatoes with Apple and Parsnip

Ingredients: 500g baking potatotes 2-3 large parsnips 2 large apples (cored) 1 leek 1-2 red onion 2-3 sprigs fresh ...

Chickpea Nuggets with Sweet Chilli Firekraut Dipping Sauce

Ingredients Filling ½ cup rolled oats 1 Tbsp nutritional yeast (optional for flavour) ½ tsp garlic powder ½ tsp onio...

Baked Stuffed Aubergine with Quinoa Salad

Aubergine Ingredients 2 x Aubergine, sliced in half 4 tsp pesto Quinoa Salad (recipe below) Supergreens with Spiruli...

Roasted Tomato & Red Pepper Soup

Ingredients: 5 red peppers, thickly sliced 2 large carrots, cut into small pieces 6-7 large tomatoes 1 red onion, cu...

Vegan BLT with Red Hot Firekraut

Vegan BLT with Red Hot Firekraut Ingredients: 2 slices of wholemeal seeded bread (or your favourite bread) Vegan may...
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