Roasted Carrots & Supergreens Sauce
Ingredients
- 10 organic carrots
- 1/2 tsp olive oil
- Salt and pepper
Toppings
- Pumpkin seeds
- Sunflower seeds
- Fresh mint leaves
Method
- Wash the carrots (leave the skin on).
-
Spread them out on a baking tray.
- Drizzle with the oil and roll them around to cover.
-
Roast in a pre-heated oven at 200ºC for 20-30 minutes until softened and the skin starts to caramelise.
- Take out of oven and serve with Avocado Supergreens sauce (recipe below), seeds and fresh herbs.
Avocado Supergreens sauce
Simply blend all ingredients together until smooth.
