Aubergine Ingredients

• 2 x Aubergine, sliced in half
• 4 tsp pesto
• Quinoa Salad (recipe below)
• Supergreens with Spirulina Superkraut

Method

• Score the flesh of the aubergine halves.
• Spoon a tsp of pesto on to each aubergine half and rub it in.
• Bake in a pre-heated oven at 180ºC, flesh side up for 20 minutes.
• Take out of the oven and for more of a charred top, place under a hot grill for a few minutes, just keep an eye on them as they can burn quickly.
• Serve with quinoa salad and a good helping of Supergreens with Spirulina Superkraut .

Quinoa Salad Ingredients

• 1 cup water
• 1 cup vegetable broth
• 1 Tbsp lime juice
• 1 tsp coriander
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/4 tsp salt
• 1 cup uncooked quinoa

Ingredients to add in:

• 1/2 cup grated carrots
• 1/4 cup toasted sliced almonds
• 1/8 cup toasted sesame seeds
• 1/4 cup pomegranate seeds
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• Salt & pepper to taste
• Supergreens with Spirulina Superkraut

Method

• Add the water, vegetable broth, lime juice, parsley and salt & pepper to a pot and bring to a boil.
• Add in the quinoa then reduce heat to low and cover and let simmer for 15 minutes.
• Remove from heat and use a fork to fluff the quinoa.
• Mix in the other ingredients.