Aubergine Ingredients
- 2 x Aubergine, sliced in half
- 4 tsp pesto
- Quinoa Salad (recipe below)
- Supergreens with Spirulina Superkraut
Method
- Score the flesh of the aubergine halves.
- Spoon a tsp of pesto on to each aubergine half and rub it in.
- Bake in a pre-heated oven at 180ºC, flesh side up for 20 minutes.
- Take out of the oven and for more of a charred top, place under a hot grill for a few minutes, just keep an eye on them as they can burn quickly.
- Serve with quinoa salad and a good helping of Supergreens with Spirulina Superkraut .
Quinoa Salad Ingredients
- 1 cup water
- 1 cup vegetable broth
- 1 Tbsp lime juice
- 1 tsp coriander
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp salt
- 1 cup uncooked quinoa
Ingredients to add in:
- 1/2 cup grated carrots
- 1/4 cup toasted sliced almonds
- 1/8 cup toasted sesame seeds
- 1/4 cup pomegranate seeds
- 1/4 cup chopped parsley
- 1/4 cup chopped coriander
- Salt & pepper to taste
- Supergreens with Spirulina Superkraut
Method
- Add the water, vegetable broth, lime juice, parsley and salt & pepper to a pot and bring to a boil.
- Add in the quinoa then reduce heat to low and cover and let simmer for 15 minutes.
- Remove from heat and use a fork to fluff the quinoa.
- Mix in the other ingredients.