Ingredients:

• ½ avocado.
• 2 Tbsp avocado oil.
• 1 tsp apple cider vinegar.
• 1 lime, juiced.
• 1 large forkful of Supergreens with Spirulina Superkraut.
• 2 Tbsp juice from the Supergreens jar.
• 1 garlic clove.
• Large handful of basil.
• ½ - ¾ cup water.
• Salt and pepper to taste.

Method:

• Place all ingredients in a blender or food processor and blend to your desired consistency. Start with ½ cup of water and then add more water or juice from the Superkraut jar to blend – adding more water will create more of a vinaigrette style dressing, adding less water will create a thicker, saucier dressing.
• This dressing is great with salads, on top of baked potatoes and it’s delicious drizzled over pesto pasta.