Plant Power Foods Smoked Tempeh Bread of choice (we’ve used sourdough for extra gut goodness) Hummus of choice (we’ve added baked sweet potato to our hummus for extra flavour!) Leafy greens Shredded beetroot Red Hot Firekraut
Cut the tempeh into slices. In a small bowl combine 1 Tbsp each of oil, lime juice, tamari and maple syrup. Add the sliced tempeh and marinade for at least 15 minutes.
Pour into a heated pan and fr y for a few minutes on each side until lightly golden and slightly charred in places. Spread some hummus on each slice of bread for your sandwich.
Lay out one slice and layer up with shredded beetroot, smoked tempeh, leafy greens and top with Red Hot Firekraut . Sandwich the other slice of bread on top and enjoy!