Sliced button mushrooms, chopped garlic, a drizzle of balsamic vinegar, salt and pepper.
Fried in a little olive oil until mushrooms are golden brown.
Pairs well with Tumeric & Ginger Superkraut.
Smokey cherry tomatoes:
Cherry tomatoes sliced in half and topped with a drizzle of olive oil, smoked paprkia and salt.
Baked in a 180ºc oven for 10-15 minutes.
Pairs well with Red Hot Firekraut Superkraut.
Kale and rocket leaves, lemon juice and salt.
Place the leaves in a bowl, pour on the lemon juice and salt.
Massage the juice and salt into the leaves for a few minutes until the leaves are wilted.
Pairs well with Supergreens with Spirulina Superkraut.
Toast some whole grain or sourdough bread.
Spread with mashed avocado.
Top with golden garlic mushrooms, smokey cherry tomatoes or juicy lemony greens.
Enhance with your choice of Superkraut to tantalise your taste buds and give your gut some loving.