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Walnut Pâté

Walnut Pâté


  • 1 cup walnuts
  • 1/2 cup almonds
  • 1/2 cup sunflower seeds
  • 4 Tbsp leek, finely diced
  • 1 x spring onion, finely sliced
  • 2 Tbsp fresh parsley, finely chopped
  • 2 Tbsp fresh coriander, finely chopped
  • 1 x garlic clove, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 Tbsp lemon juice
  • 1 Tbsp tamari
  • 1 Tbsp Supergreens with Spirulina Superkraut + extra juice from the jar
  • Salt + pepper to taste


  1. Blitz nuts and seeds in a food processor until finely ground.
  2. Add all remaining ingredients and pulse to mix through.
  3. Serve with your favourite crackers, oat cakes or veggie sticks and top with our yummy Supergreens with Spirulina Superkraut.
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