Superkraut Summer Rolls

Red Rolls:

• Red lettuce leaves
• Red pepper, thinly sliced
• Strawberries, sliced
• Red Hot Firekraut

Served with: Sweet chilli sauce

Green Rolls:

• Spinach leaves
• Cucumber, thinly sliced
• Avocado, sliced
• Supergreens Superkraut

Served with: Oatly crème fraîche blended with avocado and coriander

Orange Rolls:

• Orange pepper, thinly sliced
• Carrot, thinly sliced
• Mango, sliced
• Turmeric & Ginger Superkraut

Serves with: Mango chutney

To assemble:

1. Place a sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a chopping board or counter top.
2. Place 2-4 slices of each vegetable filling horizontally in layers in the centre of the sheet. Don't try to overfill or the wraps will burst open.
3. With the fillings facing you horizontally, wrap the side edges of the wrap over the filling (left and right) making sure the filling is secured at each side.
4. Then wrap the bottom edge up over the filling, creating a nice little parcel.
5. Tuck the edge in around the filling and continue to roll until the top edge is wrapped over the filling, creating your Summer Roll.
6. Repeat with remaining sheets.
7. Serve with your favourite dipping sauce and enjoy!