Mild Kimchi
NEW PRODUCT - Introducing our new Kimchi range!
Our Mild Kimchi has been created for all our customers who want all the depth, complexity and benefits of traditional fermentation - without overpowering heat. The result is a clean, balanced flavour: savoury and delicious, with a crisp, satisfying crunch.
Made in small batches using organic ingredients, and in stainless steel fermentation vessels, it’s naturally fermented and unpasteurised to preserve live cultures that support gut health. Every jar is alive with flavour and beneficial bacteria, delivering both taste and function in equal measure.
Our mild kimchi will enhance your everyday meals as well as your gut health. Eat it with eggs, layer into grain bowls, serve alongside grilled meats or add brightness to simple dishes. It brings a fresh, vibrant edge - making eating healthier easier!
If you’re looking to add more fermented foods into your routine, this is great place to start.
Why people love it
- Rich in live cultures to support your gut health
- Naturally fermented and unpasteurised
- Made with high-quality ORGANIC ingredients
- Enhances everyday meals with minimal effort
Taste
Fresh and delicious, with a clean finish and crisp crunch.
How to enjoy
Add to eggs, rice bowls, noodles or salads. Pair with grilled meats, layer into sandwiches or enjoy straight from the jar.
Storage
Keep refrigerated. This is a LIVE product, so natural bubbling, fizzing or movement in the brine may occur.
460g jar
Ingredients
Napa cabbage, carrot, apple, miso (soybeans, salt), leek, ginger, garlic, red pepper powder, sea salt.
Nutritional Information (per 100g)
KCAL: 23, Carbs: 4.6g, Fats: 0.3g, Protein: 1.2g, Salt: 1.5g, Sugars: 2.7g.
Shipping
PLEASE NOTE: Kimchi is a naturally fermented food product. Due to this, leakage may occur during transit (especially in the warmer months). This is normal. *Please familiarise yourself with our Shipping Information Page for more information.
