Carrot & Ginger Kimchi
NEW PRODUCT ALERT - INTRODUCING OUR NEW KIMCHI RANGE!
Winner at the Great British Food Awards 2026
A bright, crunchy kimchi with carrot and ginger. Naturally fermented, 100% ORGANIC and unpasteurised, with live cultures to help support your gut health.
Made in small batches using only organic ingredients, it’s naturally fermented and unpasteurised to preserve live cultures that support gut health. Each jar is alive with beneficial bacteria, delivering a balance of bold flavour and functional benefits.
The result is lighter, fresher and slightly more lifted than classic kimchi which is perfect for adding a clean, zingy edge to everyday meals. It works with eggs, folded into salads, layered into bowls or served alongside grilled dishes.
If you’re looking to bring more fermented foods into your routine, to support your gut health, this is an easy way to do it.
Why people love it
- Rich in live cultures to support your gut health
- Naturally fermented and unpasteurised
- Made with high-quality organic ingredients
- Enhances your everyday meals with minimal effort
Taste
Fresh, with a ginger finish and crisp crunch.
How to enjoy
Serve with salads, grain bowls, eggs, fish, roast veg, lunch plates, noodles or wraps.
Storage
Keep refrigerated. This is a LIVE product, so natural bubbling, fizzing or movement in the brine may occur.
460g jar
Ingredients
Napa cabbage, carrot, radish, miso (soybeans, salt), leek, ginger, garlic, red pepper powder, sea salt.
Nutritional Information (per 100g)
KCAL: 33, Carbs: 7.5g, Fats: 0.4g, Protein: 1.1g, Salt: 1.5g, Sugars: 4.1g.
Shipping
PLEASE NOTE: Kimchi is a naturally fermented food product. Due to this, leakage may occur during transit (especially in the warmer months). This is normal. *Please familiarise yourself to our Shipping Information Page for more information.
