Ingredients:
- Carrots, sliced thickly
- Baby potatoes, halved
- Beetroot, sliced into small wedges
- Sweet potato, sliced into thick chunks
- Red Onion, cut in half and quartered
- Whole garlic cloves, peeled
- Brussels Sprouts, halved
- Quinoa, cooked according to package
- Lemon garlic cashew sauce (recipe below)
- Supergreens with Spirulina Superkraut
Method:
- Pre-heat oven to 200 C
- Prepare all veggies
- Place on a baking tray
- Drizzle with a small amount of oil
- Season with salt and pepper
- Bake in pre-heated oven for 25-30 minutes, until slightly golden and tender
- Serve on a bed of quinoa, drizzle with lemon garlic cashew sauce and top with our delicious Supergreens with Spirulina to give your gut some loving.
Lemon garlic cashew sauce
Ingredients:
- 1 cup cashews, soaked in hot water for 20 minutes
- Juice of half a lemon
- 1 garlic clove
- 1/2 tsp dijon mustard
- salt and pepper to taste
- Adjust lemon, garlic and mustard to your own tastes
Method:
Blend all ingredients together in a blender until smooth. That's it!